To brine or not to brine?

Awesome post from Patio Daddio about whether to brine your turkey or not. Guess what he thinks? That's right, brine away...

Comments

[Sam]

Thanks! I think I will try it with Asiago. Happy Thanksgiving!

[fooddreamer]

I don't think we will end up brining this year but maybe next year. I am simply running short of time!
Thanks for your comments on my blog. I answered your questions about the stuffing, but I will here too. I'd say make 2 pans, if you are having 12+ guests, since you never know who's going to eat lots and who's not. I'd say my single recipe serves 8-10. I've never tried it with a different cheese, but if you do, stick with something dry and aged like parm or asiago, unless perhaps you want it gooey and cheesy. If you do, have at it and let me know how it turns out!

[PatioDaddio]

Thanks for the kind words, and the linkage. -John