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Alice Waters: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Richard Olney: Lulu's Provencal Table
Fiona Dunlop: New Tapas
Jane Grigson: Good Things (At Table)
Larousse Gastronomique: Larousse Gastronomique
Sophie D. Coe: The True History of Chocolate
Jean Anthelme Brillat-Savarin: The Physiology of Taste: Or Meditations on Transcendental Gastronomy